Gout
An inflammation of joint/s affecting mostly adult males
Causes:
• Altered urate metabolism with deposition of urate salts in the joint and other tissues in
advanced cases
Clinical features
• Attacks mostly the big toe at the metatarsophalangeal joint (podagra), occasionally may
start in other joints
• Sudden severe pain (often at night)
• Increase in local heat
• Swelling, effusion (if knee joint)
• Usually no fever
• Lumps under the skin (tophi) in soft tissues, eg. the ear
Differential diagnosis
• Joint infection
• Rheumatoid arthritis
• Injury
Investigations
X−ray: of the joint/s
Blood: serum uric acid (elevated)
Management
Acute attacks:
Aspirate the joint (large joints)
Rest the joint
Control the diet
indomethacin 50mg every 4−6 hours for 24−48 hours then 25−50mg every 8 hours for the
duration of the attack
or diclofenac 25−50mg every 8 hours after food
or colchicine 1mg initially then 500 micrograms every 2−3 hours until relief is obtained or
vomiting and diarrhoea occurs or until total dose of 6mg is reached
− do not repeat course within 3 days
Chronic gout:
allopurinol initially 100mg daily after food then increase by 100mg weekly according to
plasma or urinary uric acid levels to daily maintenance dose of 100−900mg depending on the
severity of the condition
− average dose: 300mg daily
− give daily doses totalling >300mg in divided doses
Note
Allopurinol: do not use for treating acute attacks of gout or for treating asymptomatic
hyperuricaemia and do not start the drug within 1 month of an acute attack
• Start prophylactic colchicine 500 micrograms every 12 hours 2−3 days before starting
allopurinol and continue for at least 1 month after the hyperuricaemia has been corrected
(usually about 3 months therapy is required)
• If an acute attack starts during treatment of chronic gout, treat this in its own right while
continuing the therapy for the chronic condition
Prevention
• Avoid eating red meat − especially if roasted
• Avoid drinking alcohol
• Weight reduction
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