Gout

Gout
An inflammation of joint/s affecting mostly adult males

Causes:
• Altered urate metabolism with deposition of urate salts in the joint and other tissues in
advanced cases

Clinical features
Attacks mostly the big toe at the metatarsophalangeal joint (podagra), occasionally may
   start in other joints
• Sudden severe pain (often at night)
• Increase in local heat
• Swelling, effusion (if knee joint)
• Usually no fever
• Lumps under the skin (tophi) in soft tissues, eg. the ear

Differential diagnosis
Joint infection
• Rheumatoid arthritis
• Injury

Investigations
X−ray: of the joint/s
Blood: serum uric acid (elevated)

Management
Acute attacks:
Aspirate the joint (large joints)
Rest the joint
Control the diet
indomethacin 50mg every 4−6 hours for 24−48 hours then 25−50mg every 8 hours for the
duration of the attack
or diclofenac 25−50mg every 8 hours after food
or colchicine 1mg initially then 500 micrograms every 2−3 hours until relief is obtained or
vomiting and diarrhoea occurs or until total dose of 6mg is reached
− do not repeat course within 3 days
Chronic gout:
allopurinol initially 100mg daily after food then increase by 100mg weekly according to
plasma or urinary uric acid levels to daily maintenance dose of 100−900mg depending on the
severity of the condition
− average dose: 300mg daily
− give daily doses totalling >300mg in divided doses
Note
Allopurinol: do not use for treating acute attacks of gout or for treating asymptomatic
hyperuricaemia and do not start the drug within 1 month of an acute attack
• Start prophylactic colchicine 500 micrograms every 12 hours 2−3 days before starting
allopurinol and continue for at least 1 month after the hyperuricaemia has been corrected
(usually about 3 months therapy is required)
If an acute attack starts during treatment of chronic gout, treat this in its own right while
continuing the therapy for the chronic condition

Prevention
Avoid eating red meat − especially if roasted
• Avoid drinking alcohol
• Weight reduction

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